IFS

IFS


IFS

 

Since 2005 the company Linea Nivnice a.s. is awarded annually with the certificate based on verified correspondence accomplishing given IFS standards by renowned EFSIS Czech Republic s.r.o. Standard IFS (International Food Standard) is German-French retail counterpart of English standard BRC. It was created by General Union of German Retailing (Hauptverband des Deutschen Einzelhandels - HDE). It is designated for organizations which produce and/or process foodstuffs. Correspondence with this standard is recognized via controlling list of enquiries and evaluation matrix. Key criteria of this standard are:

- manageable number identification of particular critical and controlling points (CCP), implementation of system for monitoring CCP with comprehensible records and regular controls
- repeated assurance from management that all employees are aware of their duties,
and that work efficiency is evaluated
- pdoduct monitoring, implementation of corrective precautions
- integration of new EU legislation from monitoring area, marking, GMO and allergens
IFS intention is, especially, to determine requirements for securing health and non-defective foodstuffs during production with a strong focus on operation preconditions

 

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